Ultimate Taco Salad

Ingredients (28)

For the steak:

• 1/4 cup soy sauce or tamari
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 1/2 pounds skirt steak

For the dressing:

• 1/3 cup canola oil
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 avocado, pitted, peeled, and chopped
• 1 teaspoon chili powder
• 1 teaspoon sugar
• 1/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

To assemble:

• 1 (15-ounce) can pinto beans, drained and rinsed
• 1/2 bag tortilla chips
• 1/2 head iceberg lettuce or 1 romaine heart, shredded
• 1 large ripe tomato, diced
• 1 ripe avocado, pitted, peeled, and diced
• 1 cup grated cheddar or Monterey jack
• 1/4 cup sliced pitted black olives, drained
• 1/3 cup sour cream