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Don’t be fooled by the fancy-sounding name—these slow-roasted tomatoes are a breeze to prepare, and add a sweet punch to a burger, sandwich, salad, or pizza.
Game plan: The tomatoes will last for up to 5 days if kept covered in the refrigerator.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...