Just give in to your inner hedonist and enjoy this addictive, nowhere-near-healthy snack.
What to buy: Different brands of bacon vary quite a bit in their salt content, so you may want to adjust the amount of salt you add to the brittle accordingly.
Special equipment: A reliable candy/fat thermometer is crucial for getting an accurate read on the caramel.
Game plan: The brittle can be made up to 2 days ahead and stored in an airtight container at room temperature.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...