+

Tangy Cabbage Slaw

Ingredients (12)

  • 1/2 cup small-dice red onion (about 1/2 medium red onion)
  • 1/4 cup freshly squeezed lime juice (from about 3 medium limes)
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1 medium garlic clove, finely chopped
  • 1 medium head of green or red cabbage (about 2 pounds)
  • 1/3 cup coarsely chopped fresh cilantro
Try Amazon Fresh
Nutritional Information
  • Calories105
  • Fat7.24g
  • Saturated fat0.49g
  • Trans fat0.05g
  • Carbs10.34g
  • Fiber2.66g
  • Sugar5.09g
  • Protein1.82g
  • Cholesterol0g
  • Sodium319.61mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Tangy Cabbage Slaw

Classic coleslaws contain mayo, carrots, and maybe a dash of vinegar, but this version replaces those ingredients with Latin flair. Squeeze some fresh lime juice and add a little garlic, cumin, chili powder, cayenne pepper, and onion to make a tangy dressing. Then toss in thinly sliced cabbage and cilantro and let it all hang out in the fridge until the flavors have mingled. Serve with our Chipotle Grilled Chicken Thighs with Spicy Tomatillo Sauce, Grilled Country-Style Pork Ribs, or Sloppy Joes.

Instructions

  1. 1Whisk together the onion, 3 tablespoons of the lime juice, the oil, measured salt and pepper, sugar, chili powder, cumin, cayenne, and garlic in a large bowl until combined; set aside for 10 minutes. Meanwhile, prepare the cabbage.
  2. 2Slice the cabbage in half through the core. Cut a V-shaped notch around the white core on each half; discard the core. Slice each half lengthwise into quarters and thinly slice each quarter crosswise into 1/8-inch-wide strips.
  3. 3Add the cabbage and cilantro to the bowl with the dressing and toss to combine. Refrigerate, tossing once or twice, until the flavors have mellowed and melded, about 1 1/2 hours. Add the remaining tablespoon of lime juice, toss again, taste, and season with more salt and pepper as needed before serving.
Load Comments

Recommended from Chowhound

Amazon Prime Day 2019: The Best Kitchen & Cookware Deals During the Final Day
Shop

Amazon Prime Day 2019: The Best Kitchen & Cookware Deals During the Final Day

by Chowhound Editors | It's officially Day 2 of Amazon Prime Day 2019 (aka, the final day) and we're still seeing some great...

Editor's Picks: The Best Amazon Prime Day Deals for the Kitchen
Shop

Editor's Picks: The Best Amazon Prime Day Deals for the Kitchen

by Joey Skladany | Prime Day, Amazon's version of Black Friday, has officially arrived and the number of sales is more...

A Le Creuset Classic Is at an Unheard of 70% Off Right Now
Food Trends

A Le Creuset Classic Is at an Unheard of 70% Off Right Now

by Grace Gonzalez | Macy’s is the newest retailer to begin offering crazy summer discounts, introducing its new promotion...