Sweet Potato Latkes

Name: Sweet Potato Latkes
Prep time: 20 min
Total time: 45 min
Yield: About 24 (3-inch) latkes
Ingredients: 1 cup sour cream; 1 tablespoon minced chipotle chiles in adobo sauce; 1 pound sweet potatoes, peeled and coarsely shredded; 2 scallions, minced; 1/3 cup all-purpose flour; 2 large eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup vegetable oil

Sweet Potato Hanukkah Jewish Side Dish Latkes Easy

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About 24 (3-inch) latkes Easy

Total: 45 mins Active: 20 mins

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Ingredients (9)

For the sauce:

1 cup sour cream
1 tablespoon minced chipotle chiles in adobo sauce

For the latkes:

1 pound sweet potatoes, peeled and coarsely shredded
2 scallions, minced
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup vegetable oil

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Nutritional Information

Calories109
Fat9.22g
Saturated fat1.69g
Trans fat0.05g
Carbs5.59g
Fiber0.67g
Sugar1.14g
Protein1.23g
Cholesterol20.48mg
Sodium100.4mg
Nutritional Analysis per serving (24 servings) Powered by

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In this simple recipe from Gourmet (via Epicurious), peeled and shredded sweet potatoes and minced scallions take the place of russets and grated onion in otherwise straightforward latkes. A dollop of chipotle sour cream is the appropriately spicy-cool garnish.

Adapted from Gourmet

Instructions

1In a small bowl, mix together the sour cream and minced chipotle chile until well combined. Set aside.
2Heat the oven to the lowest setting and line a large plate with a double layer of paper towels. In a mixing bowl, combine the sweet potatoes, scallions, flour, eggs, salt, and pepper. Stir until well combined.
3Add the oil to a skillet with high sides and place it over medium-high heat. When the oil is hot but not smoking, spoon in 2 tablespoons of the sweet potato mixture, using a metal spatula to flatten it to a rough circle 3 inches in diameter. Continue with 3 more latkes. Reduce the heat to medium and cook until golden on the first side, about 1 1/2 minutes. Flip and cook 1 1/2 minutes more.
4Transfer the cooked latkes to the paper-towel-lined plate and keep them warm in the oven. Repeat with the remaining sweet potato mixture. Serve with the chipotle sour cream.

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