The perfect example of a thick, chewy spice cookie. Rolling the cookies in sugar before they are baked makes the outside especially crisp and a good contrast to the soft interior.
For more spiced cookie treats, check out our pfeffernusse recipe.
Photo courtesy of LauriPatterson / E+ / Getty Images.
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...