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Not-just-any-old salmon calls for not-just-any-old preparation! Meet our wild-caught, sustainably sourced Alaskan catch, dry-rubbed with sumac, a bright and fresh Middle Eastern berry, and topped with a chunky plum tomato vinaigrette. You’ll also roast kohlrabi, a seasonal root vegetable with the texture of a turnip. This worldly, unique recipe will keep you on your toes!