Traditional falafel with a surprise—a creamy, salty cube of feta concealed in these crisp, fresh-tasting deep-fried chickpea balls. You need to start with dried chickpeas for this recipe, soaked in plenty of cold water for 24 hours (remember to plan accordingly!). Serve with our Tzatziki Sauce and/or Easy Hummus. Ready for something different? Pair these with our Hummus with Kalamata Olives.