Strawberry Tartlets

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Ingredients (8)

  • 12 wonton wrappers
  • 3 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 3/4 cup Mascarpone cheese
  • 2 tablespoons honey
  • 2 teaspoons orange juice
  • 3 cups fresh strawberries, sliced
  • Whipped cream and fresh mint for topping (optional)

Summary

This pretty looking dessert is easy to make, and the wonton “cups” can be made in advance. They make a different way to present fresh strawberries. The recipe is easy to double. A great dessert for a barbecue.

Instructions

  1. 1Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wonton sugared side up into greased muffin cups. Bake at 325 F. for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
  2. 2In a bowl, combine the cheese, honey and orange juice. Spoon about 1 tablespoon of mixture into each wonton cup. Top with strawberries. Garnish with whipped cream and a sprig of mint if desired.
  3. 3Check out more recipes at: www.havefunbaking.com

And also at: www.lovetobakeandcook.blogspot.com

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