Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This easy recipe has littleneck clams that are stir-fried in a mixture of clam juice, Chinese bean sauce, soy sauce, garlic, and ginger. As the clams steam open, they release their juices to help make a savory sauce to be spooned over steamed white rice.
What to buy: Chinese bean sauce, also known as ground bean sauce, brown bean sauce, or yellow bean sauce, is made from soybeans, salt, flour, sugar, sesame oil, and spices. It can be find in Asian grocery stores; we like the Koon Chun brand.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...