Spinach and Basil Hummus

Ingredients (9)

• 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained
• 2 cups picked and washed spinach leaves (about 1/2 a large bunch)
• 1 cup fresh basil leaves
• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoons freshly squeezed lemon juice
• 1 tablespoon tahini
• 2 tablespoons water, plus more as needed
• 1 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper, for seasoning