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Ingredients (5)

  • 3 pounds pineapple, peeled, cored, and cut into large chunks
  • 2 cups white rum
  • 6 tablespoons granulated sugar
  • 3 tablespoons plus 2 teaspoons lime juice (from about 2 medium limes)
  • Ice
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Nutritional Information
  • Calories254
  • Fat0.21g
  • Saturated fat0.02g
  • Trans fat
  • Carbs32.37g
  • Fiber2.41g
  • Sugar26.31g
  • Protein0.95g
  • Cholesterol
  • Sodium2.51mg
  • Nutritional Analysis per serving (8 servings) Powered by

An agua fresca is nothing more than fruit blended with sugar, water, and a squeeze of citrus; this refreshing drink is served throughout Mexico, at both street carts and restaurants alongside Horchatas. We decided to replace the water with rum, creating a cocktail that throws you into vacation mode with just one sip.

This recipe was featured as part of our Cinco de Mayo cocktail menu.


  1. 1Combine all of the ingredients in a blender and process until smooth (you’ll have to do this in batches). Transfer the agua fresca to a large pitcher or punch bowl.
  2. 2Chill until ready to drink. Serve over ice.
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