Spiked Pineapple Agua Fresca

Name: Spiked Pineapple Agua Fresca
Prep time: 5 min
Total time: 5 min
Yield: 8 drinks
Ingredients: 3 pounds pineapple, peeled, cored, and cut into large chunks; 2 cups white rum; 6 tablespoons granulated sugar; 3 tablespoons plus 2 teaspoons lime juice (from about 2 medium limes); Ice

Pineapple Cinco de Mayo March Madness Mexican Dinner Party Dairy Free Cocktails Drink Batch Cocktail Summer Cocktail Party Easy

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Rate

8 drinks Easy

Total: Under 5 mins Active: Under 5 mins

10 Ratings

Ingredients (5)

3 pounds pineapple, peeled, cored, and cut into large chunks
2 cups white rum
6 tablespoons granulated sugar
3 tablespoons plus 2 teaspoons lime juice (from about 2 medium limes)
Ice

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Nutritional Information

Calories254
Fat0.21g
Saturated fat0.02g
Trans fat
Carbs32.37g
Fiber2.41g
Sugar26.31g
Protein0.95g
Cholesterol
Sodium2.51mg
Nutritional Analysis per serving (8 servings) Powered by

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An agua fresca is nothing more than fruit blended with sugar, water, and a squeeze of citrus; this refreshing drink is served throughout Mexico, at both street carts and restaurants alongside Horchatas. We decided to replace the water with rum, creating a cocktail that throws you into vacation mode with just one sip.

This recipe was featured as part of our Cinco de Mayo cocktail menu.

by Aida Mollenkamp

Instructions

1Combine all of the ingredients in a blender and process until smooth (you’ll have to do this in batches). Transfer the agua fresca to a large pitcher or punch bowl.
2Chill until ready to drink. Serve over ice.

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