+

Spiked Pineapple Agua Fresca

Ingredients (5)

  • 3 pounds pineapple, peeled, cored, and cut into large chunks
  • 2 cups white rum
  • 6 tablespoons granulated sugar
  • 3 tablespoons plus 2 teaspoons lime juice (from about 2 medium limes)
  • Ice
Try Amazon Fresh
Nutritional Information
  • Calories254
  • Fat0.21g
  • Saturated fat0.02g
  • Trans fat
  • Carbs32.37g
  • Fiber2.41g
  • Sugar26.31g
  • Protein0.95g
  • Cholesterol
  • Sodium2.51mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Spiked Pineapple Agua Fresca

An agua fresca is nothing more than fruit blended with sugar, water, and a squeeze of citrus; this refreshing drink is served throughout Mexico, at both street carts and restaurants alongside Horchatas. We decided to replace the water with rum, creating a cocktail that throws you into vacation mode with just one sip.

This recipe was featured as part of our Cinco de Mayo cocktail menu.

Instructions

  1. 1Combine all of the ingredients in a blender and process until smooth (you’ll have to do this in batches). Transfer the agua fresca to a large pitcher or punch bowl.
  2. 2Chill until ready to drink. Serve over ice.
Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...