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An agua fresca is nothing more than fruit blended with sugar, water, and a squeeze of citrus; this refreshing drink is served throughout Mexico, at both street carts and restaurants alongside Horchatas. We decided to replace the water with rum, creating a cocktail that throws you into vacation mode with just one sip.
This recipe was featured as part of our Cinco de Mayo cocktail menu.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...