This is another dish I make that is designed for very busy families. Something that uses some store bought ingredients but also uses fresh ingredients. It is a very simple marinade for the steak with a simple blue cheese sauce and some very simple potatoes with a kick of a store bought pesto. Served with my grilled romaine lettuce and a simple balsamic vinaigrette makes a wonderful family dinner in no time.
This marinade adapts well for individual porterhouse, strip, or delmonico steaks or a flank or skirt steak in just a hour or two or a bit longer marinade for a larger london broil. No matter what you try, it is easy and with great flavor. NOTE: For those who are worried about the vodka, the alcohol is completely burned off during cooking. It is just primarily used to break down the meat and tenderize. No alcohol content remains after the cooking is complete.