+

Snakebite

Ingredients (3)

  • 8 ounces hard cider, chilled
  • 8 ounces lager, chilled
  • 1/4 ounce black currant liqueur (a.k.a. crème de cassis, optional)
Try Amazon Fresh
Nutritional Information
  • Calories225
  • Fat0.32g
  • Saturated fat0.06g
  • Trans fat
  • Carbs37.0g
  • Fiber0.45g
  • Sugar24.53g
  • Protein1.28g
  • Cholesterol
  • Sodium18.71mg
  • Nutritional Analysis per serving (1 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Snakebite

A pint of this beer cocktail goes down so easily that some bartenders and pubs in the UK refuse to make it. Rumor has it that even former president Bill Clinton was denied at an English pub when he tried to order one with his lunch. The best thing about making a Snakebite yourself is that no one is going to stop you from having another. But proceed with caution.

This drink was featured as part of our Beer Cocktail Recipes recipe gallery.

Instructions

Pour the cider and beer into a chilled glass, layering the lager on top of the cider if desired by holding a spoon over the glass and slowly pouring the lager over the back of the spoon. Top with the blackcurrant liqueur, if using.
Load Comments

Recommended from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Ingenious Ways to Use Extra Egg Yolks
How To

10 Ingenious Ways to Use Extra Egg Yolks

by Pamela Vachon | Leftover egg yolks aren't destined for the trash just because you're not sure what to do with them...