S'mores Brownies

Name: S'mores Brownies
Prep time: 20 min
Total time: 55 min
Yield: About 24 brownies
Ingredients: ½ pound (2 sticks) unsalted butter; 10 ounces bittersweet chocolate, finely chopped; 3/4 cup granulated sugar; 3⁄4 cup firmly packed light brown sugar; 4 large eggs, beaten; 2 teaspoons pure vanilla extract; 1 teaspoon kosher salt; 1 1/3 cups cake flour; ¼ cup natural cocoa powder; 1 1/2 cups roughly broken (bite-size pieces) honey graham crackers; 1 1/2 cups mini marshmallows

Baking Dessert Chocolate Brownies Party Planning Easy

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About 24 brownies Easy

Total: 55 mins Active: 20 mins

2 Ratings

Ingredients (11)

½ pound (2 sticks) unsalted butter
10 ounces bittersweet chocolate, finely chopped
3/4 cup granulated sugar
3⁄4 cup firmly packed light brown sugar
4 large eggs, beaten
2 teaspoons pure vanilla extract
1 teaspoon kosher salt
1 1/3 cups cake flour
¼ cup natural cocoa powder
1 1/2 cups roughly broken (bite-size pieces) honey graham crackers
1 1/2 cups mini marshmallows

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Nutritional Information

Calories250
Fat12.75g
Saturated fat7.38g
Trans fat0.32g
Carbs33.73g
Fiber1.34g
Sugar22.57g
Protein2.84g
Cholesterol51.32mg
Sodium122.65mg
Nutritional Analysis per serving (24 servings) Powered by

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For this rich s’mores brownies recipe, graham cracker pieces and mini marshmallows are stirred into classic chocolate brownie batter.

by Kim Laidlaw

Instructions

1Position a rack in the middle of the oven and preheat to 350°F. Grease a 9-by-13-inch baking dish and line it with foil. Grease the foil.
2In a saucepan, warm the butter and chocolate over low heat, stirring often, just until melted. Remove from the heat and whisk in the sugars. Whisk in the eggs slowly, beating well. Whisk in the vanilla and salt.
3Sift the flour and cocoa over the chocolate mixture and, using a rubber spatula, stir in until just blended. Stir in the graham crackers and marshmallows. Pour into the prepared dish and spread evenly.
4Bake until a toothpick inserted into the center comes out almost completely clean with a few moist crumbs, about 25 minutes. Let cool for 10 minutes in the dish, then remove from the dish using the foil to lift them out; let cool completely on a wire rack.

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