Ingredients (11)
- ½ pound (2 sticks) unsalted butter
- 10 ounces bittersweet chocolate, finely chopped
- 3/4 cup granulated sugar
- 3⁄4 cup firmly packed light brown sugar
- 4 large eggs, beaten
- 2 teaspoons pure vanilla extract
- 1 teaspoon kosher salt
- 1 1/3 cups cake flour
- ¼ cup natural cocoa powder
- 1 1/2 cups roughly broken (bite-size pieces) honey graham crackers
- 1 1/2 cups mini marshmallows
Nutritional Information
- Calories250
- Fat12.75g
- Saturated fat7.38g
- Trans fat0.32g
- Carbs33.73g
- Fiber1.34g
- Sugar22.57g
- Protein2.84g
- Cholesterol51.32mg
- Sodium122.65mg
- Nutritional Analysis per serving (24 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
For this rich s’mores brownies recipe, graham cracker pieces and mini marshmallows are stirred into classic chocolate brownie batter.
Instructions
- 1Position a rack in the middle of the oven and preheat to 350°F. Grease a 9-by-13-inch baking dish and line it with foil. Grease the foil.
- 2In a saucepan, warm the butter and chocolate over low heat, stirring often, just until melted. Remove from the heat and whisk in the sugars. Whisk in the eggs slowly, beating well. Whisk in the vanilla and salt.
-
3Sift the flour and cocoa over the chocolate mixture and, using a rubber spatula, stir in until just blended. Stir in the graham crackers and marshmallows. Pour into the prepared dish and spread evenly.
![]()
![]()
![]()
-
4Bake until a toothpick inserted into the center comes out almost completely clean with a few moist crumbs, about 25 minutes. Let cool for 10 minutes in the dish, then remove from the dish using the foil to lift them out; let cool completely on a wire rack.
![]()
![]()
Recommended from Chowhound
Food News
Lockdown in Florence: How One Italian Family Is Coping by Cooking
by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...
Guides
5 Mistakes You're Making When You Bake Bread
by Heather Reid | Whether you're attempting to make bread for the first time and want to be sure you get it right, or...
Recipe Round-Ups
The Ultimate Guide to Canned Tomatoes
by David Klein | OK, so your pantry is suddenly jam-packed with industrial sized canned tomatoes. Luckily there is...