Ingredients (14)
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 teaspoon finely grated fresh horseradish
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 1 teaspoon barbecue sauce
- 1/2 teaspoon finely chopped chipotles in adobo sauce
- Generous squeeze of lemon juice
- Pinch of celery seeds
- 1 English cucumber, cut into 4-inch-long spears
- 1 large green olive
- Ice
- Calories216
- Fat1.31g
- Saturated fat0.22g
- Trans fat
- Carbs18.87g
- Fiber2.33g
- Sugar10.61g
- Protein3.16g
- Cholesterol
- Sodium609.86mg
- Nutritional Analysis per serving (1 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
The ultimate hangover cocktail, a good Bloody Mary makes everything better. This smoky version uses barbecue sauce and chipotles in adobo sauce to give it a nice edge. If you’re having a hard time finding chipotles in adobo sauce, be creative and add in a different smoked pepper or look for smoky barbecue sauce.
What to buy: Chipotles are dried, smoked jalapeño peppers. This recipe calls for the canned variety, chipotles in adobo sauce (aka chipotle en adobo), packed in a spicy sauce. Look for them in the Latin section of your supermarket.
This recipe was featured as part of our New Year’s Day Brunch menu. See also our classic Bloody Mary recipe.
Instructions
- 1Combine all of the ingredients except the cucumber spear and olive in a cocktail shaker with ice.
- 2Shake to combine, and then strain over fresh ice into a highball glass. Garnish with the cucumber and olive.
Recommended from Chowhound
How To
Husk On vs Husk Off: The Best Way to Grill Corn This Summer
by Jen Wheeler | Knowing how to grill corn on the cob is a necessary summer skill, so with Labor Day fast approaching...
Recipe Round-Ups
9 Crazy-Good Corn Salads for Summer
by Miki Kawasaki | When you've got super fresh, sweet summer corn, use it as the centerpiece of a salad, raw and straight...
Recipe Round-Ups
Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul
by David Watsky | Wondering what to do with your extra cherries? These sweet and savory cherry recipes should help...