Traditional corned beef hash gets a twist by mixing crispy pan-fried potatoes with smoked salmon instead, making it perfect for a Passover breakfast. Just fry the potatoes with a little bit of water to steam them, then add some shallots. Once the mixture is golden brown, pull it off the stove, mix in some chopped smoked salmon, and drizzle it with a lemony vinaigrette that uses up any parsley leftover from the Seder table. Serve this kosher-for-Passover dish at breakfast, brunch, or any time of the year.
This recipe was featured as part of our Kosher-for-Passover Breakfast Recipes.
For the hash:
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