+

Smoked Egg Sandwich with Greens and Dijon Mustard

4 sandwiches Easy
Total: Active:
0 Ratings 

Ingredients (5)

  • 4 eggs
  • 4 large slices whole-grain rye bread (see note in intro), cut in half
  • 2 tablespoons unsalted butter, softened
  • Dijon mustard
  • Microgreens
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Smoked Egg Sandwich with Greens and Dijon Mustard

For this unusual breakfast sandwich, smoked eggs, greens, and Dijon are packed onto sturdy rye bread.

What to buy: Look for dense, whole-grain rye bread.

Tips for Eggs

Instructions

  1. 1Steam the eggs by filling a large pot with water so that about an inch of water covers the bottom of the pot. Place the steamer insert inside of the pot and cover.
  2. 2Bring the water to a boil over high heat. Add the eggs to the basket and cover the pot.
  3. 3Steam the eggs for 6 minutes for soft-boiled or 12 minute for hard.
  4. 4Rinse the eggs under cold water until cooled, then peel carefully.
  5. 5In a stovetop smoker over smoldering maple chips, smoke the peeled eggs for 5 minutes and set aside.
  6. 6Toast the bread and spread one side of each half-slice with butter. Spread a thin layer of mustard on the buttered toast. Sprinkle on the microgreens and add the smoked eggs.
Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...