Crusty on the outside, soft and airy in the middle, this slightly smoky soufflé works as a side dish at brunch or a main course for dinner.
Beverage pairing: Charles Heidsieck Brut Réserve, France. Since the only thing that goes well with airy is more airy, the natural pairing for this dish is Champagne, preferably one that is a little smoky and cheesy as only Champagne can be. Charles Heidsieck makes a wine in this style due to its aging methods. You’ll find that the mature notes of pastry, flint, and lemon go wonderfully with this light, pungent soufflé.