Sweet paprika, caraway, and coriander lend a deeply aromatic presence to Grace Parisi’s easy slow cooker beef goulash recipe, adapted from Food & Wine. Pieces of boneless short ribs simmer gently for 4 hours unattended so you can go do something else, until you’re ready to boil egg noodles and serve up a dish of old-fashioned comfort. Serve it with a side of skillet kale, which can be ready in about 15 minutes.
We also recommend our easy ground beef stroganoff recipe for a quick weeknight meal.
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