Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Recipe

Simple Syrup

Simple Syrup

Condiments Cocktails Water Sugar Easy
Sign up to save this recipe to your profile
1 1/2 cups Easy
4.0 8
(8) Total:
PREVIOUS: Mint Syrup NEXT: Rich Simple Syrup

Ingredients (2)

  • 1 cup cold water
  • 1 cup granulated sugar
Nutritional Information
  • Calories129
  • Fat
  • Saturated fat
  • Trans fat
  • Carbs33.33g
  • Fiber
  • Sugar33.27g
  • Protein
  • Cholesterol
  • Sodium1.91mg
  • Nutritional Analysis per serving (6 servings) Powered by

Dale DeGroff taught us this simple syrup technique, which skips the typical heating and cooling process.

Game plan: For Demerara simple syrup, just substitute Demerara sugar for white.

Adapted from

Instructions

  1. 1Place water and sugar in a container with a tightfitting lid. Shake vigorously for 3 minutes. Let rest for about 1 minute. Shake again for 30 seconds. Store, sealed, in the refrigerator.
  2. 2Alternatively, you can heat the water and sugar in a small saucepan, stirring until the sugar has dissolved. Cool completely and store, sealed, in the refrigerator.
Load Comments

Recommended from Chowhound

(00:37)
How to Make Simple Syrup Really Simple

Bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, Jennifer Colliau will blow your mind with this bartender secret: You do not need to boil your simple syrup. In fact, it's preferable not to! Jennifer shows you how to make simple syrup using cold tap water in this video.

Photo Gallery

Record-Breaking Foods You Have To See To Believe
30 Photos
Photo Gallery

15 Aqua-Colored Kitchen Gadgets That Belong in a Summer Beach Home
15 Photos
Up Next
Maple Syrup Taste Test
(04:10)
Up Next
Ricotta Pancakes with Brown Butter-Maple Syrup
(00:57)
Recipe
Rich Simple Syrup
Recipe
Spiced Simple Syrup
Recipe
Cranberry Simple Syrup