2 thin slices of lemon, or 2 twists of lemon peel (optional)
A great reminder of summer days to come. It’s sweet, rich, and a little tart. The key is to keep the butterscotch schnapps in check. Too much and the drink quickly becomes sickly sweet. To little, and you won’t even know it’s there.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.