Shortbread is easy to make and makes a yummy sweet treat.
- 4 oz butter
- 2 oz caster sugar
- 6 oz plain flour
- Icing sugar for dusting
1Heat you over to 190c.
2Mix the butter and sugar together until it is smooth.
3Stir in the flour until it becomes a smooth paste. Then turn it out onto a floured surface and gently roll it until it is around 1cm think.
4Cut into rounds or fingers and place on a baking tray. Dust lightly with icing sugar and then place in the fridge for 20 minutes.
5Bake in the oven for 15-20 or until the shortbread is pale golden-brown. Set aside to cool on a wire rack. Then enjoy!
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