Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
These Spanish-inspired crostini appetizers are easy to put together, and make a great starter for a cocktail party. Just smear toasted baguette slices with store-bought quince paste (a.k.a. membrillo), then top with crispy baked serrano ham, thinly sliced Manchego cheese, and a drizzle of mint oil.
What to buy: Look for membrillo, also called quince paste, in gourmet groceries and Latin markets.
Serrano ham is a salt-cured ham from Spain. If you can’t find it, substitute prosciutto.
Manchego is an aged sheep’s-milk cheese from Spain; look for it in gourmet groceries.
All of these Spanish products are available online at La Tienda.
Game plan: The mint oil and toasted baguette can be prepared a day ahead. Store the baguette slices in an airtight container so they don’t get stale.
This recipe was featured as part of our lineup of Killer Apps.
Beverage pairing: Bodegas Martín Códax Albariño, Spain. Salty, sweet, and rich with flavor, this dish requires a wine to counterbalance it. Since the theme is Spain, it’s good to go with a Spanish wine, in this case a crisp, lemony Albariño.
by Hana Asbrink | My latest haul. Welcome to Chow...
by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...
by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...