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Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version is added brandy, to cut the sweetness and bring out the coffee flavor. I make 3 quarts at a time and then divide into mini jugs and glass bottles for gifts.
For San Franciscans who pride themselves on eating organically, this recipe is as close to organic, as one can get ( sorry, not the vodka) and served with Rice Milk over ice makes an excellent alternative White Russian!
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...