Every inaugural luncheon has to have a requisite seafood dish representing the best of America’s waters. This creamy concoction was served to President Barack Obama after his inauguration.
If using whole lobsters, see our Lobster recipe for tips on how to crack, clean, and cook them.
What to buy: All seafood can be substituted with other favorite options of your choice and availability.
Special equipment: 10 (3 1⁄2 inch) terrines/ramekins or serving dish of your choice.
For those not into seafood, we highly recommend our easy vegetarian stew during the cold winter months.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...