1Prep: Stir in the K.C. Masterpiece BBQ Seasoning to the boiling water and let the water cool (this is your brining solution). You can add ice or place in freezer to speed up the cooling process.
2Add the chicken to the water and place in the fridge for 4-6 hours or overnight. The chicken should be completely covered.
3Cook: Preheat oven to 425 degrees. In a large bowl whisk the K.C. Materpiece Hickory Brown Sugar BBQ Sauce and Buffalo Marinade together, this is now your sauce.
4Remove chicken from the brining solution and toss in the sauce. Place chicken on cookie sheet with parchment paper and cook for 25 minutes. Flip the wings over and sauce them again real well, cook for another 25 minutes. Discard the remaining sauce.
5Remove from oven and enjoy! Serve with blue cheese and ranch dressing, carrots and celery.