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Tender squid shine with just a handful of ingredients and a few minutes on the stove. Serve with lemon wedges for acidity and crusty bread for sopping up any leftover garlic-butter sauce. We recommend also pairing with our easy Dill Pickle recipe.
For a behind-the-scenes look at the Brombergs’ cooking philosophy, check out their Q&A with CHOW.
by Joey Skladany | If your morning brew is in need of a green upgrade, look...