Salted Caramel Frosting

Name: Salted Caramel Frosting
Prep time: 20 min
Total time: 45 min
Yield: 2 cups
Ingredients: 1/4 cup granulated sugar; 2 tablespoons water; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature; 1/2 teaspoon fine salt; 1 cup powdered sugar

Caramel Baking Dessert Dinner Party Potluck Cakes Make Ahead Frosting Comfort Food Easy

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2 cups Easy

Total: 45 mins, plus chilling time Active: 20 mins

62 Ratings

Ingredients (7)

1/4 cup granulated sugar
2 tablespoons water
1/4 cup heavy cream
1 teaspoon vanilla extract
12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
1/2 teaspoon fine salt
1 cup powdered sugar

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Nutritional Information

Calories262
Fat20.03g
Saturated fat12.65g
Trans fat0.7g
Carbs21.5g
Fiber0g
Sugar21.2g
Protein0.33g
Cholesterol55.98mg
Sodium126.19mg
Nutritional Analysis per serving (8 servings) Powered by

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Looks can be deceiving: This frosting may resemble plain old vanilla, but one bite proves it’s much more. The addition of dark, slightly bitter caramel and an extra pinch of salt lends sophistication. Top some Vanilla Bean Cupcakes with this for an adult take on a childhood favorite.

Game plan: We used this frosting immediately after making it and again after it had set up, and found we liked it better after it had cooled and hardened slightly. However, if you’re in a hurry, you can use it right away; the frosting just may not be as perky as you’d like.

This can be made ahead, tightly covered, and refrigerated—it will last up to 7 days. Let it come to room temperature before using. One batch will frost 24 cupcakes.

by Amy Wisniewski

Instructions

1Briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat. Continue cooking, without stirring, until mixture turns dark amber in color, about 6 to 7 minutes.
2Remove from heat and slowly add in cream and vanilla, stirring with a wooden spoon until completely smooth. Set aside until cool to the touch, about 25 minutes.
3Combine butter and salt in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light in color and fluffy, about 3 minutes. Reduce speed to low, add powdered sugar, and mix until completely incorporated.
4Turn mixer off and scrape down the sides of the bowl, then add caramel. Beat frosting on medium-high speed until airy and thoroughly mixed, about 2 minutes. Cover and refrigerate until stiff, about 45 minutes, before using.

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