Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
To help us learn more about Persian (a.k.a. Iranian) food, we turned to culinary authority Najmieh Batmanglij. In addition to insight on Persian culinary traditions, she provided us with recipes from her book New Food of Life.
What to buy: Rose water and dried rose petals can be purchased at Middle Eastern markets or online at Kalamala.com.
© 2007 From New Food of Life by Najmieh Batmanglij by permission of Mage Publishers Image courtesy of Shutterstock.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...