+

Roasted Cauliflower with Tahini and Goji Berries

Roasted Cauliflower with Tahini and Goji Berries

Ingredients (7)

  • 1 cauliflower, chopped
  • 2 tablespoons coconut oil
  • 1 tablespoon fresh turmeric, zested
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon plain Tahini
  • 2 tablespoons goji berries, rehydrated
Try Amazon Fresh
Nutritional Information
  • Calories128
  • Fat9.33g
  • Saturated fat6.4g
  • Trans fat0.0g
  • Carbs10.47g
  • Fiber3.98g
  • Sugar3.37g
  • Protein3.74g
  • Cholesterol0g
  • Sodium339.82mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Cauliflower is having a culinary moment. Whether it’s riced, grilled, steamed, or roasted, chefs around the globe have found innovative and delicious ways to present broccoli’s versatile cousin. Baba Cool’s roasted cauliflower with tahini and goji berries is no exception, offering the perfect balance between sweet and salty while honoring the smokiness of roasting-induced char and spicy turmeric.

Planning a vegan dinner? This dish would make a perfect vegetable side dish. Click here for other tips and tricks.

Fans of cauliflower should also try our Creamy Mashed Cauliflower recipe and our Roasted Cauliflower with Salsa Verde recipe.

Instructions

  1. 1Pre-heat oven to 400°F.
  2. 2Place cauliflower on sheet pan and cover with foil.
  3. 3Poke holes in foil.
  4. 4Roast for 20 minutes. Remove from oven and mix cauliflower.
  5. 5Cover with foil again and poke holes.
  6. 6Roast for another two minutes.
  7. 7Place goji berries in water and let soak for 20 minutes (do ahead of time).
  8. 8Sprinkle goji berries & drizzle tahini on top.
Load Comments

Recommended from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...