Roasted Cauliflower with Tahini and Goji Berries

Name: Roasted Cauliflower with Tahini and Goji Berries
Prep time: 20 min
Total time: 40 min
Ingredients: 1 cauliflower, chopped; 2 tablespoons coconut oil; 1 tablespoon fresh turmeric, zested; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon plain Tahini; 2 tablespoons goji berries, rehydrated

Cauliflower Side Dish Manhattan Outer Boroughs Roasting Healthy Vegan Turmeric Tahini Brooklyn Easy

Save (6)

Rate

Easy

Total: 40 min Active: 20 min

0 Ratings

Ingredients (7)

1 cauliflower, chopped
2 tablespoons coconut oil
1 tablespoon fresh turmeric, zested
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon plain Tahini
2 tablespoons goji berries, rehydrated

Try Amazon Fresh

Nutritional Information

Calories128
Fat9.33g
Saturated fat6.4g
Trans fat0.0g
Carbs10.47g
Fiber3.98g
Sugar3.37g
Protein3.74g
Cholesterol0g
Sodium339.82mg
Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Cauliflower is having a culinary moment. Whether it’s riced, grilled, steamed, or roasted, chefs around the globe have found innovative and delicious ways to present broccoli’s versatile cousin. Baba Cool’s roasted cauliflower with tahini and goji berries is no exception, offering the perfect balance between sweet and salty while honoring the smokiness of roasting-induced char and spicy turmeric.

Planning a vegan dinner? This dish would make a perfect vegetable side dish. Click here for other tips and tricks.

Fans of cauliflower should also try our Creamy Mashed Cauliflower recipe and our Roasted Cauliflower with Salsa Verde recipe.

by Gabriella Mann

Instructions

1Pre-heat oven to 400°F.
2Place cauliflower on sheet pan and cover with foil.
3Poke holes in foil.
4Roast for 20 minutes. Remove from oven and mix cauliflower.
5Cover with foil again and poke holes.
6Roast for another two minutes.
7Place goji berries in water and let soak for 20 minutes (do ahead of time).
8Sprinkle goji berries & drizzle tahini on top.

Load Comments

Recommended from Chowhound

How to Make Dduk Guk (Korean Rice Cake Soup)

(07:01)

Video from CHOW-TO

In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and a rich beef broth, this is comfort in a bowl.