These healthy roll-ups combine the best things about Vietnamese banh mi sandwiches and fresh spring rolls: the herbs, spices, bright flavors, and crunch. They’re easy to pack for a school or office lunch or a light dinner. You can even slice them in smaller pieces and put them on a party buffet.
Not a fan of pork? Opt for shrimp and try our spring roll sauce.
Looking for a more filling feast? Try our banh mi sandwich recipe using pork.
For the pickled veggies:
For the sandwich rolls: