These healthy roll-ups combine the best things about Vietnamese banh mi sandwiches and fresh summer rolls: the herbs, spices, bright flavors, and crunch. They’re easy to pack for a school or office lunch or a light dinner. You can even slice them in smaller pieces and put them on a party buffet. Try our Lemongrass Pork Kebabs recipe as the base of these rolls.
Not a fan of pork? Opt for shrimp and try serving with our Peanut Spring Roll Sauce.
Looking for a more filling feast? Try our Pork and Pâté Banh Mi recipe.
For the pickled veggies:
For the sandwich rolls:
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...