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For this easy, healthy take on traditional hummus, roasted red peppers combine with garbanzo beans and the rest of the traditional ingredients for this classic Middle Eastern recipe (garlic, tahini, lemon juice, parsley, olive oil, cumin, and cayenne). The resulting dip is not only bright-tasting, ever-so-slightly spicy, and subtly sweet, it also ends up a beautiful brick-orange color.
This tahini is a favorite of chefs and home cooks alike.Buy Now ›
by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...