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Stuck inside due to a severe weather alert and tornado warning, I decided to create a nutritious and healthy muffin recipe using fresh corn for an original recipe for this contest.
Unfortunately my original idea for cornbread muffins with fresh raspberries was cut short when I couldn’t find any cornmeal in the kitchen. Armed with gluten-free flour, raspberries and fresh sweet corn, I opted instead for what you see here: Raspberry Corn Muffins, vegan and gluten-free! Light, moist and not too sweet, they are full of fresh corn and berries—quite delicious.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...