This fun, slightly wacky twist on the chile relleno calls on everybody’s favorite savory snack food—ramen noodles—to stuff poblano chiles. Simply boil the noodles, then mix with Jack cheese, bacon, and mushrooms, and stuff away. Since the starchy element (the ramen) is already inside the peppers, you can bypass dipping the stuffed chiles in batter and frying. Just bake and enjoy.
This recipe was featured as part of our Beyond the Ramen Burger: 4 Amazing Ramen Transformations project.
Photos by Chris Rochelle
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...