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You might not expect to see cheesecake in a book called Sweet & Skinny, but the blend of pumpkin, ricotta, and spices puts this flavorful version low on the guilt scale. The shortbread cookie crust is based on my Yiayia’s (grandmother’s) kourabiethes recipe, the best buttery cookie around! If you are short on time, you can substitute any quick graham cracker crust you want.
To make the cheesecake:
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