Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
We love a gooey, cheese-and-pepperoni-laden pizza as much as anyone, but there are times when we like to keep it light and simple. These California-style pies have a minimum of toppings: just smoked mozzarella, sliced raw potatoes, fresh thyme, and a little dressed watercress to crown them after they leave the oven. Serve for a light lunch or supper, or make them as part of a bigger pizza party.
This recipe was featured as part of our Pizzas Built for Summer.
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...