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A classic Champagne cocktail, the Poinsettia is a festive orange-and-cranberry-flavored, rose-tinted punch that’s perfect for Christmas. Use floating frozen orange slices and cranberries to keep the punch nicely chilled and nicely decorated.
Game plan: This punch is not served with ice, so make sure all the ingredients and the punch bowl are well chilled. If you have an extra bowl that’s larger than your punch bowl, fill it with ice and nestle the punch bowl inside to keep it cold. Learn how to open Champagne the right way too.
For more festive, fizzy, and crowd-pleasing options, see our Holiday Champagne Punch recipe, our Spiced Pear-Champagne Punch recipe, our Sparkling Rum and Pomegranate Punch recipe, and our St. Cecilia’s Punch recipe.
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...