Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This tart from Chef Garces of Amada restaurant in Philadelphia takes the savory dessert trend to a whole other level. The combination of spiced figs with salted walnuts and sweet blue cheese makes the dish versatile enough to serve as an appetizer or as an adventurous dessert along with a scoop of ice cream.
Game plan: You may need to roll out the puff pastry dough to completely line the tart pan; lightly dust a clean surface with all-purpose flour and gently roll.
This recipe was featured as part of our Suckling Pig for the Holidays menu.
For the walnuts:
For the cheese spread:
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...