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Rolls hot from the oven can take a dinner party from nice to amazing, but with all the other things clamoring for a cook’s attention, home-baked bread tends to fall through the cracks. These knot-shaped, garlic- and parsley-flavored rolls are different: You start with store-bought pizza dough, which slashes prep time; then just roll, brush with butter and flavorings, and bake. The dough knots also work as a stand-alone nibble, served with marinara sauce for dipping.
What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries. If you’d like to make your own, you’ll need two-thirds of our Basic Pizza Dough recipe.
This recipe was featured as part of our Beyond Pepperoni: 6 Amazing Pizza-Dough Transformations project.
Photos by Chris Rochelle
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...