+

Pistou Deviled Eggs with Ratatouille

Pistou Deviled Eggs with Ratatouille

Ingredients (9)

  • 12 eggs
  • 6 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 4 teaspoons prepared basil pesto
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons finely chopped fresh basil
  • Kosher salt
  • Freshly ground black pepper
  • Ratatouille, for garnish (optional)
Try Amazon Fresh
Nutritional Information
  • Calories197
  • Fat17.42g
  • Saturated fat3.76g
  • Trans fat0.02g
  • Carbs1.08g
  • Fiber0.25g
  • Sugar0.33g
  • Protein8.68g
  • Cholesterol245.04mg
  • Sodium222.73mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Mitch Prensky, chef-owner at Supper (now closed) in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with mayonnaise, Dijon mustard, pesto, lemon juice, and fresh basil, then scooped into the hard-boiled egg whites and topped with ratatouille, for a Provençal riff on deviled eggs.

To see more of Prensky’s deviled egg recipes, check out this story.

  • What to buy

    Snapware Snap 'N Stack 2 Layer Food Storage w/ Egg Holder Trays

    Even if you prefer to arrange your deviled eggs on a cut-crystal serving platter, if you have to transport them to a potluck or party, you're better off with something a bit sturdier. This two-tiered storage and carrying container securely cradles up to 24 egg halves without smushing the filling.

    Buy Now ›

Tips for Eggs

Instructions

  1. 1Hard-boil the eggs; cool, peel, and halve them; and carefully remove the yolks. Reserve the whites.
  2. 2Combine the egg yolks, mayonnaise, mustard, pesto, lemon juice, and basil in a medium, nonreactive bowl. Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.
  3. 3Evenly pipe or spoon the yolk mixture into the reserved egg white halves. As desired, top with ratatouille.
Load Comments

Recommended from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...