Ingredients (5)
- 2 ounces gin
- 1 large egg white (optional)
- 1/2 ounce heavy cream
- 1 teaspoon grenadine
- Ice
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
The gin-based Pink Lady cocktail, with the pink coming from Grenadine, was created during Prohibition, but other versions were spawned in the 1930s; The Savoy Cocktail Book lists five. This recipe has gin, egg white, cream, and grenadine shaken into a creamy pink-hued drink.
Instructions
- 1Place a cocktail glass in the freezer to chill.
- 2Place the gin, egg white (if using), cream, and grenadine in a cocktail shaker. Fill the shaker halfway with ice and shake until the outside is frosty, about 30 seconds. Strain into the chilled glass.
Variations:
Pink Panther: Substitute 1 ounce vodka and 1 ounce amaretto for the gin, and omit the egg.
Pink Rose: Substitute light cream for the heavy cream, and add a dash of fresh lemon juice.
Recommended from Chowhound
Guides
How to Stick to Healthy Eating Resolutions for the New Year
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...
Guides
5 Plant-Based Swaps for the Carbs You Crave
by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...
Guides
13 Easy Ingredient Swaps for Healthier Cooking
by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...