+

Pickled Red Onions

Pickled Red Onions

Ingredients (6)

  • 2 medium red onions, halved lengthwise, root ends removed, and thinly sliced (about 5 cups)
  • 1/2 cup freshly squeezed lime juice (from about 4 medium limes)
  • 1 cup freshly squeezed orange juice (from about 5 medium oranges)
  • 1 teaspoon granulated sugar
  • 1 tablespoon kosher salt
  • 1 jalapeño pepper, halved lengthwise, seeds removed, and very thinly sliced
Try Amazon Fresh
Nutritional Information
  • Calories121
  • Fat0.36g
  • Saturated fat0.1g
  • Trans fat0g
  • Carbs28.95g
  • Fiber3.74g
  • Sugar15.39g
  • Protein2.79g
  • Cholesterol0g
  • Sodium690.2mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Serve these tangy, crunchy onions with Mayan-Style Pit Pork and a few warm corn tortillas—their beautiful pink hue brightens any table.

Instructions

  1. 1Bring a small pot of water to a boil over high heat. Add the onions and blanch for about 15 seconds. Drain well and set aside.
  2. 2Combine the lime juice, orange juice, sugar, and salt in a large, nonreactive bowl and stir until the sugar has dissolved. Add the blanched onions and the jalapeño and stir to coat thoroughly. Cover and refrigerate for at least 1 hour before serving.
Load Comments

Recommended from Chowhound

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer
Recipe Round-Ups

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...