+

Pear and Feta Bites

Pear and Feta Bites

Ingredients (8)

  • 3 medium heads endive
  • 3/4 cup small-dice feta cheese
  • 2 cups small-dice pear
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon olive oil
  • 3/4 teaspoon ground coriander
  • Salt
  • Freshly ground black pepper
Try Amazon Fresh
Nutritional Information
  • Calories61
  • Fat3.83g
  • Saturated fat1.88g
  • Trans fat
  • Carbs5.6g
  • Fiber1.46g
  • Sugar3.21g
  • Protein1.88g
  • Cholesterol10.01mg
  • Sodium133.9mg
  • Nutritional Analysis per serving (10 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

In this refreshing and unexpected cocktail-party appetizer, elegantly concave leaves of Belgian endive become easy-to-pick-up vessels for a delicious mixture of diced feta and pear, seasoned with lemon juice, olive oil, and salt and pepper. It’s easy, healthy, and sets your guests up for the meal (or more substantial appetizers) to come.

We included this recipe in our Recipes for Fall Ingredients photo gallery. photo gallery.

For more appetizer inspiration, check out our Chicken Skewers with Dukkah Crust, Mongolian Beef Kebabs with Chili Jam, and Sesame Shrimp with Cilantro-Lime Sauce.

Tips for Christmas

Instructions

  1. 1Trim the ends off the heads of endive and remove the leaves (you will need 30 to 40 leaves); set aside.
  2. 2Gently toss the feta, pear, lemon juice, olive oil, and coriander in a medium bowl until evenly coated. Season with salt and pepper and toss to coat well.
  3. 3Place 1 tablespoon of the cheese-pear mixture in each endive leaf and serve immediately.
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...