Ingredients (8)
- 3 medium heads endive
- 3/4 cup small-dice feta cheese
- 2 cups small-dice pear
- 1 1/2 teaspoons lemon juice
- 1 tablespoon olive oil
- 3/4 teaspoon ground coriander
- Salt
- Freshly ground black pepper
Nutritional Information
- Calories61
- Fat3.83g
- Saturated fat1.88g
- Trans fat
- Carbs5.6g
- Fiber1.46g
- Sugar3.21g
- Protein1.88g
- Cholesterol10.01mg
- Sodium133.9mg
- Nutritional Analysis per serving (10 servings) Powered by
Tip
Why Do We Celebrate Christmas on Dec. 25?
There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.
Read More
1 of 3
Next: What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?
Tip
What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?
Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.
Read More
2 of 3
Next: How Can We Celebrate Christmas?
Tip
How Can We Celebrate Christmas?
Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.
Read More
3 of 3
Next: Why Do We Celebrate Christmas on Dec. 25?
In this refreshing and unexpected cocktail-party appetizer, elegantly concave leaves of Belgian endive become easy-to-pick-up vessels for a delicious mixture of diced feta and pear, seasoned with lemon juice, olive oil, and salt and pepper. It’s easy, healthy, and sets your guests up for the meal (or more substantial appetizers) to come.
We included this recipe in our Recipes for Fall Ingredients photo gallery. photo gallery.
For more appetizer inspiration, check out our Chicken Skewers with Dukkah Crust, Mongolian Beef Kebabs with Chili Jam, and Sesame Shrimp with Cilantro-Lime Sauce.
Instructions
- 1Trim the ends off the heads of endive and remove the leaves (you will need 30 to 40 leaves); set aside.
- 2Gently toss the feta, pear, lemon juice, olive oil, and coriander in a medium bowl until evenly coated. Season with salt and pepper and toss to coat well.
- 3Place 1 tablespoon of the cheese-pear mixture in each endive leaf and serve immediately.
Recommended from Chowhound
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
