+

Peach Frozen Yogurt

Ingredients (5)

  • 12 ounces frozen sliced peaches
  • 3 tablespoons warm honey
  • 1/2 cup low-fat plain yogurt
  • 1/4 teaspoon vanilla extract
  • Fine salt
Try Amazon Fresh
Nutritional Information
  • Calories101
  • Fat0.69g
  • Saturated fat0.32g
  • Trans fat
  • Carbs23.28g
  • Fiber1.31g
  • Sugar22.26g
  • Protein2.43g
  • Cholesterol1.84mg
  • Sodium306.23mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Peach Frozen Yogurt

Frozen yogurt can be full of hidden calories and strange ingredients, but this homemade fro-yo is healthy and easy to make. Just put frozen peaches, a little honey, some vanilla, a pinch of salt, and your favorite kind of yogurt in a food processor, blend, and in a few minutes you’ll have thick, creamy homemade frozen yogurt. Dress it up with a sprinkle of granola for breakfast or a drizzle of strawberry sauce for a low-fat dessert.

Game plan: To freeze fresh peach slices, arrange them on a parchment-lined baking sheet in a single layer and freeze until solid. Transfer to a resealable plastic bag or airtight container and store for up to 1 month.

Click here to watch Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, make this yogurt in our CHOW Tip video.

Instructions

  1. 1Place the peaches in a food processor fitted with a blade attachment and drizzle with the warm honey. Add the yogurt, vanilla, and a pinch of salt. Process until smooth, stopping and scraping down the sides of the food processor with a rubber spatula at least once, about 1 minute total.
  2. 2Serve immediately or transfer to a container with a tightfitting lid and freeze for up to 1 month.
Load Comments

Recommended from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...