Peach Frozen Yogurt

Name: Peach Frozen Yogurt
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 12 ounces frozen sliced peaches; 3 tablespoons warm honey; 1/2 cup low-fat plain yogurt; 1/4 teaspoon vanilla extract; Fine salt

Yogurt Peaches Breakfast Dessert Ice Cream Healthy Vegetarian Fruit Honey DIY Summer Frozen Yogurt Easy

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Rate

4 servings Easy

Total: 5 mins

2 Ratings

Ingredients (5)

12 ounces frozen sliced peaches
3 tablespoons warm honey
1/2 cup low-fat plain yogurt
1/4 teaspoon vanilla extract
Fine salt

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Nutritional Information

Calories101
Fat0.69g
Saturated fat0.32g
Trans fat
Carbs23.28g
Fiber1.31g
Sugar22.26g
Protein2.43g
Cholesterol1.84mg
Sodium306.23mg
Nutritional Analysis per serving (4 servings) Powered by

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Frozen yogurt can be full of hidden calories and strange ingredients, but this homemade fro-yo is healthy and easy to make. Just put frozen peaches, a little honey, some vanilla, a pinch of salt, and your favorite kind of yogurt in a food processor, blend, and in a few minutes you’ll have thick, creamy homemade frozen yogurt. Dress it up with a sprinkle of granola for breakfast or a drizzle of strawberry sauce for a low-fat dessert.

Game plan: To freeze fresh peach slices, arrange them on a parchment-lined baking sheet in a single layer and freeze until solid. Transfer to a resealable plastic bag or airtight container and store for up to 1 month.

Click here to watch Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, make this yogurt in our CHOW Tip video.

Adapted from Karen Solomon

Instructions

1Place the peaches in a food processor fitted with a blade attachment and drizzle with the warm honey. Add the yogurt, vanilla, and a pinch of salt. Process until smooth, stopping and scraping down the sides of the food processor with a rubber spatula at least once, about 1 minute total.
2Serve immediately or transfer to a container with a tightfitting lid and freeze for up to 1 month.

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