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4 servings Easy
4.5 2
(2)
Total:
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Ingredients (5)

  • 12 ounces frozen sliced peaches
  • 3 tablespoons warm honey
  • 1/2 cup low-fat plain yogurt
  • 1/4 teaspoon vanilla extract
  • Fine salt
Nutritional Information
  • Calories101
  • Fat0.69g
  • Saturated fat0.32g
  • Trans fat
  • Carbs23.28g
  • Fiber1.31g
  • Sugar22.26g
  • Protein2.43g
  • Cholesterol1.84mg
  • Sodium306.23mg
  • Nutritional Analysis per serving (4 servings) Powered by

Frozen yogurt can be full of hidden calories and strange ingredients, but this homemade fro-yo is healthy and easy to make. Just put frozen peaches, a little honey, some vanilla, a pinch of salt, and your favorite kind of yogurt in a food processor, blend, and in a few minutes you’ll have thick, creamy homemade frozen yogurt. Dress it up with a sprinkle of granola for breakfast or a drizzle of strawberry sauce for a low-fat dessert.

Game plan: To freeze fresh peach slices, arrange them on a parchment-lined baking sheet in a single layer and freeze until solid. Transfer to a resealable plastic bag or airtight container and store for up to 1 month.

Click here to watch Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, make this yogurt in our CHOW Tip video.

Instructions

  1. 1Place the peaches in a food processor fitted with a blade attachment and drizzle with the warm honey. Add the yogurt, vanilla, and a pinch of salt. Process until smooth, stopping and scraping down the sides of the food processor with a rubber spatula at least once, about 1 minute total.
  2. 2Serve immediately or transfer to a container with a tightfitting lid and freeze for up to 1 month.
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