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During tiki’s heyday, falernum, a syrup made with rum infused with clove, citrus, and nut flavors, was added to rum drinks like the Zombie. Before falernum was widely available, Cocktail Chronicles blogger Paul Clarke tinkered with making his own. After eight experiments over a year (thus #9), Clarke finally found a recipe he was happy with.
This recipe was featured as part of our DIY Home Bar project.
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