Ingredients (3)
- Milk (approx 1 gallon of milk)
- 1/4 cup of vinegar
- cotton or muslin cloth
I am going to teach you how to make paneer in this post.
According to wikipedia, paneer is a fresh unaged non-melting cheese made by curdling milk with vinegar. You could use some other acidic source like lemon juice to curdle the milk. It is a great source of protein for vegetarian.
Paneer is used in variety of dishes in form of curry or sweets. I will teach you more about paneer dishes in the future posts.
Instructions
- 1Boil the milk
- 2When the milk boils add vinegar
- 3When milk curdles full, turn off the gas and keep aside for 5 minutes.
- 4Pour mixture on to a cotton/muslin cloth and tie it with a tight knot.
- 5Put some heavyweight to drain remaining water and make paneer firm(for at least 2 hours). You can shape the paneer the way you want.
- 6Enjoy the paneer.
- 7For steps with picture goto: http://hannascreation.com/how-to-make-paneer/
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