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The acidity of mignonette sauce unlocks the bright flavors of fresh, briny oysters. Topping off the sauce with Prosecco adds a hint of sweetness—and some bubbles, of course.
This dish was featured as part of our Valentine’s Day All-Star Recipes.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...