Stroganoff is a classic saucy Russian dish made with sliced beef and finished with a healthy dose of sour cream. This easy weeknight version uses one big pot to brown the ground beef with onions, then simmer it all with paprika, wine, beef broth, and browned mushrooms. Dried egg noodles are added right to the pot to cook until tender, and sour cream is stirred in at the end to finish the creamy sauce. Serve this easy one-pot recipe with a bright Frisée-Parsley Salad.
This Dutch oven is ideal for a wide range of uses on the stovetop and in the oven: sauté, simmer, fry, broil, braise, bake, and roast in it—and it's handsome enough to bring straight to the table too.See It ›