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This luscious dessert is rich enough to blur the line between cheesecake and chocolate torte. The buttery crumb crust combines crushed chocolate wafers and hazelnuts, the filling marries cream cheese and Nutella, and the creamy topping is a Nutella ganache. Letting the cheesecake finish cooking in a turned-off oven ensures a smooth texture and reduces the risk of cracking.
Special equipment: You’ll need a 9-inch springform pan for this recipe.
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